So without further adieu... here is the recipe for that delicious-looking pie in the photo, and a few more (47 to be exact) from dear Martha.
Heirloom Tomato Pizza
I found this simple dough recipe from My Baking Addiction instead of using the one listed above. (She also has some great pizza recipes, too.)
- Combine tomatoes and oil, and season with salt and pepper. Let stand for 1 hour.
- Arrange cheese evenly over dough, leaving a 1-inch border. Top with the tomatoes, oregano, and pancetta.
- Bake at 475 degrees for 12 to 15 minutes (on a pizza stone if you have it.). Drizzle with oil, and sprinkle with basil.
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