Gourmet goodies are always a treat during the holidays. Whether you're looking for a gift idea for your favorite cook, or simply trying to think 'outside the box' when packaging your gifts, I have a few tips to share.
Even if you decide to purchase a pre-packaged basket or box filled with yummy edibles, remove the store wrappings and embellish your container with sprigs of pine or holly. Add a few pinecones and a candy cane or two. Wrap the container with several different size bows working from largest to smallest. Check out
Dibruno.com,
Stirrings.com or
DeanandDeluca.com for gifts.
Nestle mixing bowls together and fill them with pancake mix and syrup or dry cookie dough mix. Add a wooden spoon and wrap it all with thick grossgrain ribbon up and down and side to side.
Lidded mugs can be filled with homemade hot chocolate mix, a small bag of miniature marshmallows and a candy cane swizzle stick. Affix the lid with a little poster putty and wrap with a ribbon of your choice. (Packets of gourmet coffee and chocolate-covered spoons or tea with honey sticks works too.)
Re-usable grocery bags make a great container for any combination of ingredients you can dream up. Make sure to include several bags tucked inside the first.Visit
Reusablebags.com or
Delight.com for a stylish
selection.
Fill an acrylic ice bucket with a bottle of champagne or wine and nestle in clear marbles.
Purchase an attractive cutting board and pair it with a lovely cheese knife. (And cheese if you'd like.)
Find an attractive container at a discount store and fill it with something from your kitchen. I made lemon-pepper-rosemary salt last year - it's simple and delicious.
What about using food to help disguise the gift? Give your movie-lover his or her favortie DVD along with movie tickets and hide them in a container filled with popcorn. You can place these items in another container and add a package of popcorn and container of spices so they can enjoy a movie in or out.
Standardconcessionsupply.com offers the ones pictured below.
Lemon-Pepper-Rosemary Salt
- Grated zest of 2 lemons (about 2 Tbsp.)
- Fresh rosemary leaves from 2 (5-inch) branches (about 3 Tbsp.)
- 1 Tbsp. freshly ground black pepper 3/4 cup coarse sea salt
In a food processor fitted with a metal blade, process lemon zest, rosemary leaves, and pepper until finely chopped, about 1 minute. Add salt and pulse until salt forms smaller crystals and mixture is blended, about 30 seconds.
Pack into glass jars with tight-fitting lids and store in a cool, dark place for up to 2 months. Attach a ribbon and gift tag with serving ideas, such as "Terrific sprinkled on roast chicken, grilled meats, fish, or steamed vegetables." Makes 1 cup.