April 6, 2016

Blueberry Tartlets

This month is all about the berry. David happens to love blueberries, so this tartlet is sure to win him over. (And it's small enough to treat yourself without feeling guilty.)

Made with a gingersnap cookie base (yum), maple syrup (perfect this time of year since it's maple syrup time here in New England), mascarpone, and blueberries. 

Find this simple and delectable recipe here.

P.S. You may also like Lemon Cake with Raspberry Sauce.

Photo: Michael Stern