There is one staple in my refrigerator that I would be lost without: hummus. I can remember when I first tasted this concoction of garbanzo beans, tahini, and garlic. I hated it. I grew up eating meat, potatoes, and vegetables. Sandwiches consisted of peanut butter and jelly or bologna. Not exactly healthy cuisine.
Over time, I grew to like it. Now I can't get enough. It's the perfect party dip, snack, and meal. I like to top plain hummus with really good extra virgin olive oil or lemon or spices or a combination, and there isn't a vegetable that doesn't love hummus.
It's super easy to make, but if you're in a jam, I suggest purchasing Classic Hummus from Sabra and doctor at will.
Roasted Garlic Parmesan
Spicy Creamy Sriracha
P.S. You may also enjoy Move Over Fries, It's all About the Ketchup and Slow Cooker Meals.